Prosecco Superiore Silver DOCG Brut (La Farra)
10% OFF - DISCOUNTED PRICE £9.89 (Normally £10.99)
The colour of this fine Italian sparkling wine is straw yellow with most fine bubbles. Scents of apple, peach and notes of acacia flowers. Harmonious, velvety with dry finish.
REGION: Veneto
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Prosecco Superiore Gold DOCG Extra Dry (La Farra)
10% OFF - DISCOUNTED PRICE £9.89 (Normally £10.99)
This fine Italian sparkling wine has a straw yellow colour with most fine bubbles. Scents of apple, peach and notes of acacia flowers. Harmonious, velvety with medium dry finish.
REGION: Veneto
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Frizzante Rose (La Farra)
10% OFF - DISCOUNTED PRICE £9.89 (Normally £10.99)
A beautiful pale pink in colour, fine Italian sparkling wine. Shining luminosity with fine perlage, scents of apple, peach with fresh aromatic quality. Harmonic, velvety, light of body and with dry end.
REGION: Veneto
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Fior D'Arancio [Sweet] (Borin Vini e Vigne)
10% OFF - DISCOUNTED PRICE £9.89 (Normally £10.99)
This fine Italian sparkling wine is obtained from a particular biotype of the luscious and perfumed Moscato Giallo grape, its vinification calls for a brief cold maceration, followed by soft pressing. After fermentation in a sealed vat, it is bottled at a low temperature. It has a straw yellow color and glints of gold, tiny but lively bubbles and a persistent mousse. Its bouquet is appealingly aromatic and fresh, with decidedly fruity notes.
REGION: Veneto
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Vino Spumante DOC Prosecco 2010 (Borin Vini e Vigne)
10% OFF - DISCOUNTED PRICE £13.49 (Normally £14.99)
This fine Italian sparkling wine is a 2010 vintage. It is soft, scented and grapey, with delicious lightness and a long lasting ‘mousse‘. Because of the quality of the fruit, the wine has a lower level of residual sugar than is usual with Prosecco, so is drier and more drinkable as a result. It is also ‘Millesimato’ which means that it has been made with grapes from one vintage, which doesn’t happen with ‘normal’ Prosecco and is therefore considered to be of higher quality.
Perfect as an aperitif, it is best served between 6-8°C.
REGION: Veneto
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Friulano 2008 (Masarotti)
This fine Italian white wine is produced from the Tocai Friulano grape, the wine is straw yellow with an intense floral bouquet.It is dry on the palate with a bitter almond aftertaste.
REGION: Friuli-Venezia Giulia
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MalBorghetto 2007 (Le Chiusure)
This fine Italian red wine is produced in limited quantities using organic methods and is 40% Merlot and 60% Rebo. The Rebo is a cross between Merlot and Marzemino which is very dark in colour and abundantly fruity. The wine is a dark ruby in colour with a of full concentrated fruit and has a smooth velvety finish.
REGION: Veneto
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Prosecco Superiore Silver DOCG Brut (La Farra) 10% OFF - DISCOUNTED PRICE £9.89 (Normally £10.99) |  | Prosecco Superiore Gold DOCG Extra Dry (La Farra) 10% OFF - DISCOUNTED PRICE £9.89 (Normally £10.99) | | Frizzante Rose (La Farra) 10% OFF - DISCOUNTED PRICE £9.89 (Normally £10.99) |
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Fior D'Arancio [Sweet] (Borin Vini e Vigne) 10% OFF - DISCOUNTED PRICE £9.89 (Normally £10.99) | | Vino Spumante DOC Prosecco 2010 (Borin Vini e Vigne) 10% OFF - DISCOUNTED PRICE £13.49 (Normally £14.99) | | Friulano 2008 (Masarotti) This fine Italian white wine is produced from the Tocai Friulano grape, the wine is straw yellow with an intense floral bouquet.It is dry on the palate with a bitter almond aftertaste. |
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MalBorghetto 2007 (Le Chiusure) This fine Italian red wine is produced in limited quantities using organic methods and is 40% Merlot and 60% Rebo. The Rebo is a cross between Merlot and Marzemino which is very dark in colour and abundantly fruity. The wine is a dark ruby in colour with a of full concentrated fruit and has a smooth velvety finish. | | | ||
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Whilst you may recognise the names of some of the fine Italian wines such as, Barolo, Amarone, Chianti, Cabernet Sauvignon etc, you probably won't recognise the Italian producers. After years of research in Italy, we have sourced our exclusive selection of fine Italian wines from smaller, boutique vineyards which, in our opinion, produce better quality competitively priced wines, as the concentration of skill and expertise is applied to the wine itself rather than to mass production processes.
