The Veneto region is comprised of the main portion of a larger area that is known as Venitia, which (along with Friuli and Trentino) make up the northeast quarter of the country.

The region is known for some of Italy's best known reds such as Valpolicella, which is gaining popularity overseas due to improved quality.

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This fine Itailian red wine is youthful, medium-bodied. Brilliant ruby red in colour, with a fresh, cherryish perfume. It has a moderate alcohol level. Made from Corvina Veronese, Rondinella and Molinara grapes.

REGION: Veneto

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The colour of this fine Italian sparkling wine is straw yellow with most fine bubbles. Scents of apple, peach and notes of acacia flowers. Harmonious, velvety with dry finish.

REGION: Veneto

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This fine Italian sparkling wine has a straw yellow colour with most fine bubbles. Scents of apple, peach and notes of acacia flowers. Harmonious, velvety with medium dry finish.

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A beautiful pale pink in colour, fine Italian sparkling wine. Shining luminosity with fine perlage, scents of apple, peach with fresh aromatic quality. Harmonic, velvety, light of body and with dry end.


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This fine Italian sparkling wine is obtained from a particular biotype of the luscious and perfumed Moscato Giallo grape, its vinification calls for a brief cold maceration, followed by soft pressing. After fermentation in a sealed vat, it is bottled at a low temperature. It has a straw yellow color and glints of gold, tiny but lively bubbles and a persistent mousse. Its bouquet is appealingly aromatic and fresh, with decidedly fruity notes.


REGION: Veneto

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A delicate rose wine produced by organic methods using the Groppello grape which is typical of the Lake Garda region. Pale pink in colour, it has a fragrance of flowers and fruit and is delicate to the taste.
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As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella are then re-passed on the Amarone pomace, thus initiating a second fermentation which increases slightly the alcoholic content and gives this fine Italian red wine deeper colour, increased extract, and more complex aromas. After 6 months bottle-ageing, the result i a rounded, velvety wine with rich, complex aromas of berries and an impressively lenghty finish thast seems to linger forever.

REGION: Veneto

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This is a ruby red wine with an intense scent of berry fruits that evolves into an ethereal bouquet. Its flavor is dry and well balanced.

REGION: Veneto

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Produced from Cabernet Sauvignon grapes, this fine Italian wine is ruby red in colour with garnet reflections and an elegant, expansive bouquet. It has a light oaky note and is dry on the palate.

REGION: Veneto

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Produced from Chardonnay, Pinot Bianco & Pinella grapes, this fine Italian white wine has a distinctive aroma reminiscent of flowery meadows. It is a straw yellow colour with glints of lemon and has a dry but well balanced flavour.

REGION: Veneto

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This fine Italian sparkling wine is a 2010 vintage. It is soft, scented and grapey, with delicious lightness and a long lasting ‘mousse‘. Because of the quality of the fruit, the wine has a lower level of residual sugar than is usual with Prosecco, so is drier and more drinkable as a result. It is also ‘Millesimato’ which means that it has been made with grapes from one vintage, which doesn’t happen with ‘normal’ Prosecco and is therefore considered to be of higher quality.

Perfect as an aperitif, it is best served between 6-8°C.

REGION: Veneto


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This fine Italian white wine is made from the white Incrocio Manzoni variety, the result of a crossing between Riesling and Pinot Bianco, and it is vinified in a style that highlights the texture and complexity of the typical flavors of the Euganean hills. This wine has an appealing straw color, with nuances that tend towards a brilliant yellow. Its nose reveals a complex range of fragrances, among which a persistent floral note stands out, along with a more subdued fruity tone. It is mouth-filling and rounded on the palate.

REGION: Veneto

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This was Borin's first Riserva wine; its name derives from the ancient Roman denomination for the town known today as Monselice. It stems from a specific quest for quality and matures in the cellar for over 24 months, mostly in small French oak barrels. It displays a deep ruby red color and rich scents that range from those of the grapes of origin to those of balsamic herbs. On the palate it is complex and well-structured.

REGION: Veneto

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The fine Italian wine has a really delightful red ruby color with purplish highlights and a rich, concentrated fragrance of red fruits. This gives way to solid fruit on the palate, balanced by well-calibrated soft tannins and satisfying alcoholic warmth. Also in evidence are flavor sensations reminiscent of exotic spices, bitter chocolate and mint.

REGION: Veneto

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This fine Italian sweet wine, deep ruby red in colour, has a spicy bouquet with hints of dried fruit and is full and velvety on the palate. It shares with Amarone the technique of APPASSIMENTO, the natural drying of the grapes Corvina Veronese, Rondinella and Molinara, yet it differs in that the fermentation process is interrupted, before all the grape sugar can change into alcohol.


REGION: Veneto

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This fine Italian sweet wine has a bright, deep golden yellow color. The musky notes on the nose are accompanied by well-integrated hits of apricot and vanilla. Its flavor is sweet and fruity, with nuances of dried fruits, honey and wisteria blossom.

REGION: Veneto

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This fine Italian red wine is produced in limited quantities using organic methods and is 40% Merlot and 60% Rebo. The Rebo is a cross between Merlot and Marzemino which is very dark in colour and abundantly fruity. The wine is a dark ruby in colour with a of full concentrated fruit and has a smooth velvety finish.

REGION: Veneto

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A well-structured, complex, elegant and velvety wine, with intense ruby red colour. It has a warm and spicy bouquet, with a fruity aroma. In fact, it is made from dried Corvina Veronese, Rondinella and Molinara grapes, by using the thousand-year-old technique of APPASSIMENTO: after being harvested, the grapes are left to dry for three to four months, Amarone is an extremely important wine in Italian viticulture, a unique and unrepeatable symbol of the Valpolicella region.

REGION: Veneto

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