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Pinot Noir DOC 2011 (Peter Zemmer)

Pinot Noir DOC 2011 (Peter Zemmer)

£12.99

Ruby red to garnet red in colour, the bouquet is typical of mature berries and sour cherries. 70% of the wine is aged for over 12 months in large French oak barrels with the remainder in small casks of French oak which are 2 - 3 years old and then additional ageing of 6 months in the bottle giving a soft, full bodied flavour rich in fruit.
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Vernaccia di San Gimignano DOCG 2011 (Guidi srl)

Vernaccia di San Gimignano  DOCG 2011 (Guidi srl)

£11.99

Produced using 95% Vernaccia and 5% Chardonnay, this wine is delicate straw yellow in colour and is intense with lively acidity and lots of pure fruit. The palate is unmistakeably crisp with citric and green fruit notes with the classic Vernaccia character of almonds.
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Chiaretto 2009 (Le Chiusure)

Chiaretto 2009 (Le Chiusure)

£11.99

A delicate rose wine produced by organic methods using the Groppello grape which is typical of the Lake Garda region. Pale pink in colour, it has a fragrance of flowers and fruit and is delicate to the taste.
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Podere Pietroso

Podere Pietroso

Podere Pietroso

The vineyards are planted exclusively with the Sangiovese grape and are situated in three distinctive areas within the boundaries of Montalcino which allows for a balanced product even in years when there are particular weather conditions.

The soil is very suitable, rich in substance and receiving the right amount of sunlight. The microclimate is ideal. All these factors together with constant and attentive manual work such as careful pruning and thinning out the bunches of grapes help to produce high quality raw materials.

The height above sea level varies between 350 and 450 metres, so the grapes ripen gradually, this is important considering the tendency for summers to be hotter and drier and in this way the harvest can be put back to the first week in October.

The density of planting is 4500 vines per hectare and the growing system is branched cordons with reduced budding to contain the yield to about 70 quintals per hectare. The grapes are picked entirely by hand after drastically thinning out the bunches over the summer.

The winery is situated at about 500 metres from the centre of Montalcino and has splendid views over the old town, the val d’Arbia, and the surrounding woods. Here all the vinification, ageing and bottling processes take place.

The vinification cellar is a well insulated modern building situated underground and hidden by a natural terrace. Vinification takes place in stainless steel containers of 60 Hl. The cellar used for the ageing process is built of natural stone walls and is air conditioned. The ageing in wood takes place in oak barrels with an average capacity of about 30 Hl. When the ageing process is complete the wine is bottled and left to rest in glass for a further six months in a stockroom with a constant temperature of 15°C.

Rosso di Montalcino DOC 2009 (Podere Pietroso)

Rosso di Montalcino DOC 2009 (Podere Pietroso)

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Price: £15.99 (Including VAT at 20%)

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This is a lively ruby red fine Italian wine. Aroma is intense, persistent with a hint of small red fruits and cherry. Dry, warm, slightly tannic with a good aromatic aftertaste.

REGION: Toscana

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Brunello di Montalcino DOCG 2005 (Podere Pietroso)

Brunello di Montalcino DOCG 2005 (Podere Pietroso)

In stock


Price: £32.99 (Including VAT at 20%)

Quantity:

Ruby tending towards garnet red. Intense, persistent, ample, ethereal with a scent of forest floor, aromatic wood, small red fruit and a touch of vanilla and jam. A dry, warm, tannic, elegant and harmonious fine Italian wine with long aromatic aftertaste.

REGION: Toscana



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