Chiaretto 2009 (Le Chiusure)
A delicate rose wine produced by organic methods using the Groppello grape which is typical of the Lake Garda region. Pale pink in colour, it has a fragrance of flowers and fruit and is delicate to the taste.
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MalBorghetto 2007 (Le Chiusure)
This fine Italian red wine is produced in limited quantities using organic methods and is 40% Merlot and 60% Rebo. The Rebo is a cross between Merlot and Marzemino which is very dark in colour and abundantly fruity. The wine is a dark ruby in colour with a of full concentrated fruit and has a smooth velvety finish.
REGION: Veneto
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Otre Primitivo 2009 (Teanum)
Made from 100% Primitivo (similar to the Zinfandel grape). This fine Italian red wine has a deep, ruby red colour with a nose of blackberry fruits and spices. Full warm, rich flavours on the palate and a pleasing length.
REGION: Puglia
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Montepulciano D'Abruzzo DOC 2009 (Cantina Etrusca)
Produced from the Montepulciano grape, this fine Italian red wine has a ruby red colour with an intense aroma of sour black cherries and forest fruits. The taste is full-bodied and long lasting with a hint of spice.
REGION: Toscana
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Amarone della Valpolicella DOC La Coeta 2007 (Corte Lenguin)
A well-structured, complex, elegant and velvety wine, with intense ruby red colour. It has a warm and spicy bouquet, with a fruity aroma. In fact, it is made from dried Corvina Veronese, Rondinella and Molinara grapes, by using the thousand-year-old technique of APPASSIMENTO: after being harvested, the grapes are left to dry for three to four months, Amarone is an extremely important red wine in Italian viticulture, a unique and unrepeatable symbol of the Valpolicella region.
REGION: Veneto
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Chianti Colli S Riserva DOCG 2004 (Terra DArcoiris)
A rich and full fine Italian red wine with an intense ruby-red colour and great intensity. The nose gives fruity, spicy notes of plum, liquorice, red berries and bay leaves. On the palate, the wine is full, rounded, harmonious with a lasting aftertaste.
Region: Toscana IGT
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Sauvignon Blanc 2010 (Peter Zemmer)
SPECIAL OFFER PRICE JUST £9.99 (Normally £11.99)
A delicate, aromatic white wine which, because of its pleasant acidity, can be cellared for long periods, developing an interesting and balanced nose. Greenish yellow to straw yellow in colour, its bouquet has tones of nettles, honey, bell pepper and elder blossom. It has a rich and harmonious flavour with good fruit and lasting acidity.
An ideal wine to pair with appetizers, asparagus, fish dishes and vegetable soups.
REGION: Alto Adige
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Valpolicella Classico Ripassa DOC 2008 (Corte Lenguin)
As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella are then re-passed on the Amarone pomace, thus initiating a second fermentation which increases slightly the alcoholic content and gives this fine Italian red wine deeper colour, increased extract, and more complex aromas. After 6 months bottle-ageing, the result i a rounded, velvety wine with rich, complex aromas of berries and an impressively lenghty finish thast seems to linger forever.
REGION: Veneto
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Alta Syrah 2009 (Teanum)
This fine Italian red wine has a violet, fruit, vanilla and spices aroma, with a dry, warm and soft taste.
REGION: Puglia
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