MalBorghetto 2007 (Le Chiusure)
This fine Italian red wine is produced in limited quantities using organic methods and is 40% Merlot and 60% Rebo. The Rebo is a cross between Merlot and Marzemino which is very dark in colour and abundantly fruity. The wine is a dark ruby in colour with a of full concentrated fruit and has a smooth velvety finish.
REGION: Veneto
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Chiaretto 2009 (Le Chiusure)
A delicate rose wine produced by organic methods using the Groppello grape which is typical of the Lake Garda region. Pale pink in colour, it has a fragrance of flowers and fruit and is delicate to the taste.
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Otre Primitivo 2009 (Teanum)
Made from 100% Primitivo (similar to the Zinfandel grape). This fine Italian red wine has a deep, ruby red colour with a nose of blackberry fruits and spices. Full warm, rich flavours on the palate and a pleasing length.
REGION: Puglia
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Montepulciano D'Abruzzo DOC 2009 (Cantina Etrusca)
Produced from the Montepulciano grape, this fine Italian red wine has a ruby red colour with an intense aroma of sour black cherries and forest fruits. The taste is full-bodied and long lasting with a hint of spice.
REGION: Toscana
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Chianti Superiore DOCG 2008 (Terra D’Arcoiris)
A fine red Italian wine of excellent complexity and structure. The colour is intense ruby-red with purple reflections. The wine has an intense bouquet, rich in fruity and winey hints and a captivating balsamic note. The period in wood gives a notable balance to the wine and silky, smooth tannins on the palate.
Region: Toscana IGT
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Prosecco Superiore Silver DOCG Brut (La Farra)
The colour of this fine Italian sparkling wine is straw yellow with most fine bubbles. Scents of apple, peach and notes of acacia flowers. Harmonious, velvety with dry finish.
REGION: Veneto
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Amarone della Valpolicella DOC La Coeta 2007 (Corte Lenguin)
A well-structured, complex, elegant and velvety wine, with intense ruby red colour. It has a warm and spicy bouquet, with a fruity aroma. In fact, it is made from dried Corvina Veronese, Rondinella and Molinara grapes, by using the thousand-year-old technique of APPASSIMENTO: after being harvested, the grapes are left to dry for three to four months, Amarone is an extremely important red wine in Italian viticulture, a unique and unrepeatable symbol of the Valpolicella region.
REGION: Veneto
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Otre Negroamaro 2009 (Teanum)
This fine Italian red wine has an intense red ruby colour with purple notes. Intense and persistent perfume, rich of wild berries blended with spicy notes. At the palate it is round, with a good body and noble tannins.
REGION: Puglia
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Alta Syrah 2009 (Teanum)
This fine Italian red wine has a violet, fruit, vanilla and spices aroma, with a dry, warm and soft taste.
REGION: Puglia
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MalBorghetto 2007 (Le Chiusure) This fine Italian red wine is produced in limited quantities using organic methods and is 40% Merlot and 60% Rebo. The Rebo is a cross between Merlot and Marzemino which is very dark in colour and abundantly fruity. The wine is a dark ruby in colour with a of full concentrated fruit and has a smooth velvety finish. |  | Chiaretto 2009 (Le Chiusure) A delicate rose wine produced by organic methods using the Groppello grape which is typical of the Lake Garda region. Pale pink in colour, it has a fragrance of flowers and fruit and is delicate to the taste. | | Otre Primitivo 2009 (Teanum) Made from 100% Primitivo (similar to the Zinfandel grape). This fine Italian red wine has a deep, ruby red colour with a nose of blackberry fruits and spices. Full warm, rich flavours on the palate and a pleasing length. |
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Montepulciano D'Abruzzo DOC 2009 (Cantina Etrusca) Produced from the Montepulciano grape, this fine Italian red wine has a ruby red colour with an intense aroma of sour black cherries and forest fruits. The taste is full-bodied and long lasting with a hint of spice. | | Chianti Superiore DOCG 2008 (Terra D’Arcoiris) A fine red Italian wine of excellent complexity and structure. The colour is intense ruby-red with purple reflections. The wine has an intense bouquet, rich in fruity and winey hints and a captivating balsamic note. The period in wood gives a notable balance to the wine and silky, smooth tannins on the palate. | | Prosecco Superiore Silver DOCG Brut (La Farra) The colour of this fine Italian sparkling wine is straw yellow with most fine bubbles. Scents of apple, peach and notes of acacia flowers. Harmonious, velvety with dry finish. |
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Amarone della Valpolicella DOC La Coeta 2007 (Corte Lenguin) A well-structured, complex, elegant and velvety wine, with intense ruby red colour. It has a warm and spicy bouquet, with a fruity aroma. In fact, it is made from dried Corvina Veronese, Rondinella and Molinara grapes, by using the thousand-year-old technique of APPASSIMENTO: after being harvested, the grapes are left to dry for three to four months, Amarone is an extremely important red wine in Italian viticulture, a unique and unrepeatable symbol of the Valpolicella region. | | Otre Negroamaro 2009 (Teanum) This fine Italian red wine has an intense red ruby colour with purple notes. Intense and persistent perfume, rich of wild berries blended with spicy notes. At the palate it is round, with a good body and noble tannins. | | Alta Syrah 2009 (Teanum) This fine Italian red wine has a violet, fruit, vanilla and spices aroma, with a dry, warm and soft taste. |
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